WThis is a simplified interpretation of a beverage from a new menu. It's a batch prepared mix that is packed with the essence of a Christmas time, which makes it excellent for hosting a festive gathering. Any leftover syrup for brunch beverages, desserts, or to make another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 guests
For the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Cordial: Combine all the ingredients in a saucepan, heat until it reaches a gentle boil, agitating to dissolve. Then, take off the burner and let it to reach room temperature fully. Pour into a sealable bottle, cap it and refrigerate it chilled, it can be stored for around one month.
For the Cocktail Base: Combine every liquid ingredients into one large bottle, leave to sit for an hour, then filter it , ideally through muslin, so it's perfectly clear.
For serving: Measure 85ml of your cocktail base into a cocktail shaker packed with ice, gently stirring lightly for about 60 seconds until cold. Pour to a chilled martini glass or equivalent, top with the cranberries adding the final touch using a light spray of the essential oil above the glass.
